Please Note
Our Menus are subject to seasonal changes. We do our best to keep the website updated, but we do apologize if something is incorrect. Additionally, due to shortages there may be a surcharge on certain items.
Please feel free to order online or give us a call to order carry out.
Lunch and Dinner Menu: Serving WEdnesday-Saturday
Snacks
Soul Rolls
Egg Rolls stuffed with BBQ, Collard Greens and Hoppin' Jon served with BBQ Duck Sauce
Chicken Livers
Buttermilk Soaked, Fried and served with Screen Door Hot Sauce
Pimento Cheese and Pickles
A Sampling of House Made Pickles, Pimento Cheese, Wheatberry, and Black Russian Toast
Fried Green Tomatoes
Pimento Cheese and Herb Aoili
Crab Puppies
Hush Puppies made with Domestic Blue Crab, Roasted Corn, Chives, and Jalapeno. Served with House-Made Tartar Sauce
Arancini
Mozzerella Stuffed Risotto Balls, Deep Fried Served with Pomodoro
Chicken Meatballs
Ginger, Cilantro, and Green Onions. Peanut and Sweet Chili Soy
Beer Steamed Shrimp
Peel and Eat Shrimp, Achiote Garlic Butter
Salads/Soups
Our salads are made with a blend of whole leaf mixed greens.
House
Mixed Greens, Tomato, Cucumber, Red Onion, Cheddar, and Croutons
Roasted Vegetable
Roasted Rainbow Carrots and Green Beans, Baby Kale, Roasted Almonds, Feta, Crispy Speck, and Sherry Mustard Vinaigrette
Apple Chicken
Grilled Chicken Breast, Mixed Greens, Honey Champagne Vinaigrette, Seasonal Apples, Candied Pecans, and Bleu Cheese
Chef
Black Forest Ham, Oven Roasted Turkey, Bacon, Farm Egg, Mixed Greens, Tomato, Cucumber, Red Onion, Cheddar, and Croutons.
Soup of the Day
Scratch-Made
Dressings
Ranch, Blue Cheese, 999 Island, Honey Mustard, Balsamic Vinaigrette, and Honey Champagne.
Salad Add On
Chicken | +5
Shrimp | +9
Salmon | +10
Burger | +6
Boiled Farm Fresh Egg | +1.5
Specialties
These items are served as is, any substitutions will result in an extra charge
Chicken Parmesan
Basil and Parmesan Crusted Chicken, Pan-Fried, Baked with Pomodoro and Mozzarella, Served over spaghetti
Pasta Nonna
Sundried Tomatoes, Artichoke, Kalamata Olive, Capers, Baby Kale
Add Chicken +5, Pan fried Chicken +6.5, Add Shrimp +9, Add Salmon +10
Shrimp Scampi
Domestic Shrimp, 'a lot of Garlic', Butter, Parsley, and Fresh Tomato tossed with Linguini
Shrimp and Grits
Marsh Hen Mill Grit Cakes, Mushroom Pan Gravy
Meatloaf
Eva's Beef and Pork Meatloaf over Sour Cream Mashed Potatoes smothered with Onion Gravy and Topped with Fried Onions
Beef Short Ribs
Braised, served over mashed potatoes, Crispy Brussel Sprouts and Red Wine Jus
Veggie and Rice Bowl
Brown Basmati, Roasted Mixed Vegetables, Baby Kale, and Pomegranate Molasses. Add any salad add ons to your Bowl.
Plates
Served with two sides
BBQ Pulled Pork
House Smoked Pulled Pork Served with Carolina Mustard BBQ Sauce
Fried Catfish
A Hearty Filet of Cornmeal-Dusted Carolina Catfish served with Hushpuppies and Tartar Sauce
Fried Shrimp
Jumbo Domestic Shrimp served with Hushpuppies and Cocktail Sauce
Chicken Livers
Soaked in Buttermilk and Fried with our special Fried Chicken Seasoning Blend
Crab Cakes
Domestic Blue Crab Meat Crab Cakes Served with Tartar Sauce
Ribeye
16 oz house-Cut Certified Herford CAB Choice Ribeye
Please note. We do not serve well-done steaks
Blackened Salmon
with house-made Jalapeno Jam
Sandwiches
Served with one side
Cubano
House Roasted Cuban Pork, Thin Sliced Ham, Gruyere, Mustard, Duke's Mayo, and Pickles on a pressed grilled cuban roll
Rueben or Rachel
House-Smoked Corned Beef or Hot Turkey on Black Rye with Sauerkraut, 999 Dressing and Gruyere
Fried Green Tomato BLT
Fried Green Tomatoes, Applewood-Smoked Bacon, Mixed Greens, and Herb Aioli on Grilled Sourdough
Fried Chicken and Waffles
Herbed Belgian Waffles with Fried Chicken tossed in Honey Tobasco Butter
Korean Fried Chicken
Fried Chicken Breast, Gochujang, Kimchi, Oi Muchim, Dukes, Potato Bun
Grilled Pimento Cheese
On sourdough with Gooey Pimento Cheese, Fried Onions and a Fried Egg. Add Bacon to make it extra YUM.
BBQ Sandwich
"Smoked-Out-Back" Pork, Fresh Slaw, and House Pickles on a Potato Bun
Turkey Provolone Melt
Hot Smoked Turkey Breast on Grilled Sourdough with Pesto , Tomatoes, melted provolone and Arugula
Avocado Toast
Rye Toast Topped with Avocado, Tomato, Onions, Sprouts, Sunflower Seeds and Everything Bagel Seasoning (Vegan)
Burgers
House Ground, Served on a Potato Bun with one side.
Classic
Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Ketchup
Mushroom Gruyere
Grilled Cremini Mushrooms, Caramelized Onions, Gruyere, and Stone Ground Mustard Aioli
Screen Door
Our Classic Burger topped with "Smoked-Out-Back" Pork, Pimento Cheese and Fried Onions
PB&J
Pimento, Bacon and Jalapeno Jam. Lettuce, Tomato, Onion and Dukes Mayo
Border
Avocado, Salsa Verde, Ghost Pepper Jack, Tostada, Lettuce, Tomato, Onion and Mayo
Lunch/Dinner Sides
Our Standard Sides are valued at $3. Substituting an alternative side with your meal, like a soup, salad, or specialty side will result in an extra charge
Mashed Potato
Black Beans and Rice
Cole Slaw
Macaroni and Cheese
Pinto Beans
Collard Greens
French Fries
Cajun Fries
Cajun Sauteed Vegetables
Potato Salad
Green Beans
Steamed Broccoli
General Tsao's Brussels
contains peanuts
Desserts
Made from Scratch with carefully researched and crafted recipes
Peanut Butter Pie
Spiced Carrot Cake
Chocolate Pecan Pie
Daily Cheesecake
Double Chocolate Cake
Food is cooked to order, Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Sunday Brunch
A special treat to end your weekend right! Scratch-made biscuits (with REAL butter!) Omelets, Eggs Benedicts, Waffles, French Toast, there's something for everyone,
Serving Brunch on Sundays only from
10 - 2
Omelets
3 Farm Fresh Eggs, served with Grits or Homefries, Biscuit or Toast
Screen Door Omelet
Artichoke, Charred Corn, Roasted Red Peppers Jalapeno, Fresh Herbs, and Feta
PB&J Omelet
Pimento Cheese, Bacon, and Jalapeno
Sausage and Mushroom Omelet
with Gruyere
Avocado Fire Omelet
Bacon, Corn, Jalapeno, Avocado, Cilantro, and Ghost Pepper Jack. Topped with Salsa Verde
Mile High Omelet
Black Forest Ham, Peppers, Onions, Tomatoes, and Cheddar
Specialties
Served with Toast or Biscuit
Corned Beef Hash
House Smoked Corned-Beef, Tossed with Potatoes, Peppers, and Onions. Served with Two Eggs
2 Egg Breakfast
Choice of House Made Sausage or Bacon, Grits or Home Fries
Shrimp and Grits
Stone Ground Geechie Mill Grit Cakes, Mushroom Pan Gravy, and Domestic Shrimp
Catfish and Eggs
Fried Carolina Catfish, Choice of 2 Eggs, Grits or Home Fries
Benedicts
Served on English Muffins with 2 Poached Eggs, Choice of Grits or Home Fries
Classic
Black Forest Ham, Hollandaise
Crab Cakes
Lowcountry Style Crab Cakes, Hollandaise
Bacon Avocado Benedict
topped with salsa verde, hollandaise and Cilantro
Fried Green Tomato (Vegetarian)*
Fried Green Tomatoes, House Made Pimento, Pickled Onion
Brunch Sandwiches
Choice of Grits or Home Fries
Big Earl
Buttermilk Fried Chicken Biscuit Topped with: Bacon, Cheddar, Sausage Gravy, and 2 Eggs
Sausage Biscuit
House Made Sage Sausage, Scratch Biscuit
Chicken Biscuit
Buttermilk Fried Chicken, Scratch Biscuit
Breakfast Burrito
House Made Chorizo, Potatoes, Roasted Jalapeno, Tomato, Cheddar, Eggs, Sour Cream, and Seasonal Salsa
Chicken and Waffles
Buttermilk Chicken and Herbed Belgian Waffle Tossed in Honey Tobasco Butter
Patty Melt
Choice of Sausage or House Ground Burger, Caramelized Onions, Tomato, Mayo, and American Cheese on Texas Toast
Sandwich Add Ons
Bacon
American Cheese
Pimento Cheese
Sides
Grits
Marsh Hen Mill
Home Fries
Hand Crushed
Cheese Grits
Biscuit
Scratch, Made fresh with real Butter and Buttermilk
Toast (2)
Black Russian Rye, Wheatberry, Sourdough, Texas
Bacon
Applewood, Thick Cut. 3 slices
Farm Egg
Local, Free Range
Sausage Gravy
From Scratch with Bacon Drippings, house Sausage and Milk
Fresh Fruit
Seasonal
House Made Sausage
Maple, Sage, Sambal
Cheat Day Extras
Classic French Toast
Belgian Waffle
PB&J Stuffed French Toast
Crunchy Jiff Peanut Butter and Strawberry Jam
Waffle with Berries and Peaches
Banana Pecan Waffle
Fresh Bananas and Candied Pecans
Biscuits and Gravy
Beverages
French Press
Just Love Coffee Roaster's "Hello Sunshine"
Scratch Hot Chocolate
Milk
Cow
Iced Tea
Apple or Orange Juice
Fountain Drinks
Coke, Diet Coke, Coke Zero, Sprite, Orange Soda, Mellow Yellow, Lemonade, Root Beer
On our Practices, Special Diets and Allergies
We know how hard it is to find good food out there,
especially when you are on a restricted diet. We would like to make dining with us an experience you won’t forget. We make it our business to source high quality ingredients from as many local farmers and we can. You will also find that most of our menu is prepared with whole ingredients and with care and consideration for people that might have special dietary needs.
We do always have a gluten free menu available (see below) but in addition, we have many foods to suit Vegetarians, Vegans, or people on Keto or Paleo diets. If you feel you have an especially restrictive diet feel free to call us before you come, and we will make sure there is something for you to eat.
**Please remember that while we do our best to accommodate any allergy if you are particularly sensitive we do not prepare food in a special kitchen away from known allergens
Gluten Free Lunch and Dinner *** Be sure to let your server
Snacks
Baked Goat Cheese
Fresh Goat Cheese Baked in Pomodoro . Served with Bell Pepper Strips.
Pimento Cheese and Pickles
A Sampling of House Made Pickles, and Pimento Cheese. Served with Cucumber and Bell Pepper Slices.
Salads/Soups
Our salads are made with a blend of whole leaf mixed greens.
House Salad
Mixed Greens, Tomato, Cucumber, Red Onion, andCheddar
Corn and Kale Salad
with Pistachio, Pickled Red Onion, Queso Fresco and Jalapeno Peach vinaigrette
Apple Chicken Salad
Grilled Chicken Breast, Mixed Greens, Honey Champagne Vinaigrette, Seasonal Apples, Candied Pecans*, and Bleu Cheese
*Pecans are candied using oil that may have had contact with flour
Chicken Salad Plate
Chicken Salad on a bed of lettuce, served with one side
Salad Dressings
Ranch, Blue Cheese, 999 Island, Honey Mustard, Balsamic Vinaigrette, Honey Champagne
Chef Salad
Ham, Turkey, Bacon, Farm Egg, Mixed Greens, Tomato, Cucumber, REd Onion, Cheddar and Croutons
Specialties
Be Sure to note that you are Gluten Free, these items will be made special just for you.
Shrimp Scampi
Domestic Shrimp, 'a lot of Garlic', Butter, Parsley, and Fresh Tomato, Served over White Rice
Risotto Calabrese
Calabrian Peppers, Artichoke, Olives, Capers and White Wine Lemon Butter
Plates
Served with two sides
BBQ Plate
House Smoked Pulled Pork Served with Carolina Mustard BBQ Sauce
Ribeye
Char Grilled 16 oz House Cut CAB Choice Ribeye, Wet Aged in Rosemary, Thyme and Garlic.
Blackened Catfish
Carolina Catfish with our Special Cajun Blend, Blackened and Served with Tartar Sauce
Burgers
House Ground, no Bun with one side. Named best Burgers in Rhea County 3 years running
Classic Burger
Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Ketchup
Mushroom Gruyere Burger
Grilled Cremini Mushrooms, Caramelized Onions, Gruyere, and Stone Ground Mustard Aioli
Screen Door Burger
Our Classic Burger topped with "Smoked-Out-Back" Pork, Pimento Cheese and Grilled Onion
Sides
Mashed Potatoes, Black Beans and Rice, Cole Slaw, Pinto Beans, Collard Greens, Cajun Seasoned Sauteed Vegetables, French Fries**, Potato Salad, Green Beans, Steamed Broccoli +.50
**Contain trace amounts of gluten, or are cooked in oil with flour coated products
Our food is cooked in a kitchen along side many standard allergens. While we strive to do our best to keep your food safe, we cannot gaurentee no contact. Food is cooked to order, Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
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