Our Menus are subject to seasonal changes. We do our best to keep the website updated, but we do apologize if something is incorrect.
Please feel free to order online or give us a call to order carry out.
Egg Rolls stuffed with BBQ, Collard Greens and Hoppin' Jon served with BBQ Duck Sauce
Buttermilk Soaked, Fried and served with Screen Door Hot Sauce
A Sampling of House Made Pickles, Pimento Cheese, Wheatberry, and Black Russian Toast
Pimento Cheese and Herb Aoili
Hush Puppies made with Domestic Blue Crab, Roasted Corn, Chives, and Jalapeno. Served with House-Made Tartar Sauce
Mozzerella Stuffed Risotto Balls, Deep Fried Served with Pomodoro
Pomodoro, Goat Cheese and Baguette
Our salads are made with a blend of whole leaf mixed greens.
Mixed Greens, Tomato, Cucumber, Red Onion, Cheddar, and Croutons
Farmer's Market Daily Melon, Smokey Shaved Speck, Arugula, Pickled Red Onion, Feta, olive Oil, Balsamic
Grilled Chicken Breast, Mixed Greens, Honey Champagne Vinaigrette, Seasonal Apples, Candied Pecans, and Bleu Cheese
Black Forest Ham, Oven Roasted Turkey, Bacon, Farm Egg, Mixed Greens, Tomato, Cucumber, Red Onion, Cheddar, and Croutons.
Scratch-Made
Ranch, Blue Cheese, 999 Island, Honey Mustard, Balsamic Vinaigrette, and Honey Champagne.
Chicken | +5
Shrimp | +9
Salmon | +10
Chicken Salad | +6
Boiled Farm Fresh Egg | +1.5
These items are served as is, any substitutions will result in an extra charge
Basil and Parmesan Crusted Chicken, Pan-Fried, Baked with Pomodoro and Mozzarella, Served over spaghetti
with Roasted Peppers, Mushrooms, Greens and Olive Oil White Wine Sauce
Add Chicken +5, Pan fried Chicken +6.5, Add Shrimp +9, Add Salmon +10
Pork Lardons, Mushrooms and Peas with linguini in Carbonara Sauce
Add Chicken +5, Pan fried Chicken +6.5, Add Shrimp +9, Add Salmon +10
Domestic Shrimp, 'a lot of Garlic', Butter, Parsley, and Fresh Tomato tossed with Linguini
Marsh Hen Mill Grit Cakes, Mushroom Pan Gravy
Eva's Beef and Pork Meatloaf over Sour Cream Mashed Potatoes smothered with Onion Gravy and Topped with Fried Onions
Braised Short Rib, Sweet Potato Brussel Hash
Roasted Vegetables, tossed with Quinoa and Greens, Spiced Pumpkin Seeds, Apple Pumpkin Butter
Served with two sides
House Smoked Pulled Pork Served with Carolina Mustard BBQ Sauce
A Hearty Filet of Cornmeal-Dusted Carolina Catfish served with Hushpuppies and Tartar Sauce
Jumbo Domestic Shrimp served with Hushpuppies and Cocktail Sauce
Soaked in Buttermilk and Fried with our special Fried Chicken Seasoning Blend
Domestic Blue Crab Meat Crab Cakes Served with Tartar Sauce
16 oz house-Cut Certified Herford CAB Choice Ribeye
Please note. We do not serve well-done steaks
with house-made Jalapeno Jam
Served with one side
Grilled shaved ham, Goat Cheese, Pumpkin apple Butter, Sourdough
House-Smoked Corned Beef or Hot Turkey on Black Rye with Sauerkraut, 999 Dressing and Gruyere
Fried Green Tomatoes, Applewood-Smoked Bacon, Mixed Greens, and Herb Aioli on Grilled Sourdough
Herbed Belgian Waffles with Fried Chicken tossed in Honey Tobasco Butter
Cajun Fried Chicken, Bill and Dijon Aioli, Sweet Dill Pickle, Pickled Red Onion and Arugula on Texas Toast
Wjeatberry Bread, Lettuce, Herb Aioli
Pesto, Tomato and Avocado on Sourdough Grilled with Provolone
On sourdough with Gooey Pimento Cheese, Fried Onions and a Fried Egg. Add Bacon to make it extra YUM.
"Smoked-Out-Back" Pork, Fresh Slaw, and House Pickles on a Potato Bun
Hot Smoked Turkey Breast on Grilled Sourdough with Pesto , Tomatoes, melted provolone and Arugula
House Ground, Served on a Potato Bun with one side.
Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Ketchup
Grilled Cremini Mushrooms, Caramelized Onions, Gruyere, and Stone Ground Mustard Aioli
Our Classic Burger topped with "Smoked-Out-Back" Pork, Pimento Cheese and Fried Onions
Pimento, Bacon and Jalapeno Jam. Lettuce, Tomato, Onion and Dukes Mayo
Goat Cheese Croquette, Crispy Prosciutto, Wilted Kale and Sundried Tomato Aioli
Grilled Mushrooms and Onions, Gruyere, Stone Ground Mustard Aioli
Our Standard Sides are valued at $3. Substituting an alternative side with your meal, like a soup, salad, or specialty side will result in an extra charge
contains peanuts
Made from Scratch with carefully researched and crafted recipes
Food is cooked to order, Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
A special treat to end your weekend right! Scratch-made biscuits (with REAL butter!) Omelets, Eggs Benedicts, Waffles, French Toast, there's something for everyone,
Serving Brunch on Sundays only from
10 - 2
Served with Toast or Biscuit
House Smoked Corned-Beef, Tossed with Potatoes, Peppers, and Onions. Served with Two Eggs
Choice of House Made Sausage or Bacon, Grits or Home Fries
Marsh Hen Mill Grits topped with Garlicky Wilted Grees, mushrooms, Tomatoes, Pickled Onions, and two Eggs
Stone Ground Marsh Hen Mill Grit Cakes, Mushroom Pan Gravy, and Domestic Shrimp
Fried Carolina Catfish, Choice of 2 Eggs, Grits or Home Fries
3 Farm Fresh Eggs, served with Grits or Homefries, Biscuit or Toast
Wilted Greens, Roasted Pepper, Mushroom, Carmelized Onion, corn, and Feta cheese
Pimento Cheese, Bacon, and Jalapeno Jam
with Gruyere
Bacon, Corn, Jalapeno, Avocado, Cilantro, and Ghost Pepper Jack. Topped with Salsa Verde
Bacon, Corn, Jalapeno, Avocado, Cilantro, and Ghost Pepper Jack. Topped with Salsa Verde
Black Forest Ham, Peppers, Onions, Tomatoes, and Cheddar
Served on English Muffins with 2 Poached Eggs, Choice of Grits or Home Fries
Black Forest Ham, Hollandaise
Lowcountry Style Crab Cakes, Hollandaise
topped with salsa verde, hollandaise and Cilantro
Fried Green Tomatoes, House Made Pimento, Pickled Onion
Choice of Grits or Home Fries
Buttermilk Fried Chicken Biscuit Topped with: Bacon, Cheddar, Sausage Gravy, and 2 Eggs
House Made Sage Sausage, Scratch Biscuit
Buttermilk Fried Chicken, Scratch Biscuit
House Made sausage, Potatoes, Roasted Jalapeno, Tomato, Cheddar, Eggs, Sour Cream, and Seasonal Salsa
Buttermilk Chicken and Herbed Belgian Waffle Tossed in Honey Tobasco Butter
Choice of Sausage or House Ground Burger, Caramelized Onions, Tomato, Mayo, and American Cheese on Texas Toast
Marsh Hen Mill
Hand Crushed
Scratch, Made fresh with real Butter and Buttermilk
Black Russian Rye, Wheatberry, Sourdough, Texas
Applewood, Thick Cut. 3 slices
Local, Free Range
From Scratch with Bacon Drippings, house Sausage and Milk
Seasonal
Maple, Sage, Sambal
Crunchy Jiff Peanut Butter and Strawberry Jam
With nutella, and bacon. Whipped Cream
Fresh Bananas and Candied Pecans
Mayfly coffee
Cow
Coke, Diet Coke, Coke Zero, Sprite, Orange Soda, Mellow Yellow, Lemonade, Root Beer
especially when you are on a restricted diet. We would like to make dining with us an experience you won’t forget. We make it our business to source high quality ingredients from as many local farmers and we can. You will also find that most of our menu is prepared with whole ingredients and with care and consideration for people that might have special dietary needs.
We do always have a gluten free menu available (see below) but in addition, we have many foods to suit Vegetarians, Vegans, or people on Keto or Paleo diets. If you feel you have an especially restrictive diet feel free to call us before you come, and we will make sure there is something for you to eat.
**Please remember that while we do our best to accommodate any allergy if you are particularly sensitive we do not prepare food in a special kitchen away from known allergens
Fresh Goat Cheese Baked in Pomodoro . Served with Bell Pepper Strips.
A Sampling of House Made Pickles, and Pimento Cheese. Served with Cucumber and Bell Pepper Slices.
Our salads are made with a blend of whole leaf mixed greens.
Mixed Greens, Tomato, Cucumber, Red Onion, andCheddar
with Pistachio, Pickled Red Onion, Queso Fresco and Jalapeno Peach vinaigrette
Grilled Chicken Breast, Mixed Greens, Honey Champagne Vinaigrette, Seasonal Apples, Candied Pecans*, and Bleu Cheese
*Pecans are candied using oil that may have had contact with flour
Chicken Salad on a bed of lettuce, served with one side
Ranch, Blue Cheese, 999 Island, Honey Mustard, Balsamic Vinaigrette, Honey Champagne
Ham, Turkey, Bacon, Farm Egg, Mixed Greens, Tomato, Cucumber, REd Onion, Cheddar and Croutons
Be Sure to note that you are Gluten Free, these items will be made special just for you.
Domestic Shrimp, 'a lot of Garlic', Butter, Parsley, and Fresh Tomato, Served over White Rice
Calabrian Peppers, Artichoke, Olives, Capers and White Wine Lemon Butter
Served with two sides
House Smoked Pulled Pork Served with Carolina Mustard BBQ Sauce
Char Grilled 16 oz House Cut CAB Choice Ribeye, Wet Aged in Rosemary, Thyme and Garlic.
Carolina Catfish with our Special Cajun Blend, Blackened and Served with Tartar Sauce
House Ground, no Bun with one side. Named best Burgers in Rhea County 3 years running
Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Ketchup
Grilled Cremini Mushrooms, Caramelized Onions, Gruyere, and Stone Ground Mustard Aioli
Our Classic Burger topped with "Smoked-Out-Back" Pork, Pimento Cheese and Grilled Onion
Mashed Potatoes, Black Beans and Rice, Cole Slaw, Pinto Beans, Collard Greens, Cajun Seasoned Sauteed Vegetables, French Fries**, Potato Salad, Green Beans, Steamed Broccoli +.50
**Contain trace amounts of gluten, or are cooked in oil with flour coated products
Our food is cooked in a kitchen along side many standard allergens. While we strive to do our best to keep your food safe, we cannot gaurentee no contact. Food is cooked to order, Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
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